72SSIFF - 20/28 September 2024
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La receta del equilibrio

Óscar Bernàcer
Spain      70 m.
Synopsis
Director
Pictures

Ricard Camarena bases his cuisine on Valencia’s local vegetable production. His constant search for harmony between flavours has seduced the critics and crossed borders. Alongside Mari Carmen Bañuls, the brain behind the management of their restaurants, the two form an indissoluble team which have overcome great adversity to achieve success, vouched for by two Michelin stars and the recent National Gastronomy Prize. The couple are enjoying their most balanced moment. Balanced? The Covid-19 outbreak has thrown them up against a hitherto unheard-of challenge: to reopen their restaurants with the uncertainty of the “new normal”. Heedless of the pandemic, the vegetable garden continues its natural growth cycle and offers the chef a new horizon of flavours.

Director
Óscar Bernàcer
Screenplay
Óscar Bernàcer
Production
Nakamura Films S.L. (Spain)
Jordi Llorca Llinares
Kaishaku Films S.L. (Spain)
Jordi Llorca Llinares
Sales
Agencia Freak (Spain)
Photography
Celia Riera
Edition
Vicente Navarro, Jordi Montañana
Music
Artlist -
Featuring
Ricard Camarena, Mª Carmen Bañuls
Format
DCP FOLLOWING DCI
Running Time
70 m.
Country
Spain
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