72nd San Sebastian Festival - 20/28 September 2024
72SSIFF - 20/28 September 2024
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Z365" or "Festival all year round" is the new strategic point of the Festival in which converge investigation, accompaniment and development of new talents (Ikusmira Berriak, Nest); training and cinematic knowledge transfer (Elías Querejeta Zine Eskola, Zinemaldia + Plus, Filmmakers' dialogue); and investigation, disclosure and cinematic thought (Z70 project, Thought and Discussion and Research and publications).
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Agenda
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Culinary Zinema: Film and gastronomy
Films
Films
Culinary Zinema: Film and gastronomy
Culinary Zinema: Film and gastronomy
Opening Film
Peter Svatek
Canada
93 min.
During Milan's World Fair on "feeding the planet," the world's greatest chefs will transform the Expo's food waste into meals for the poor and homeless.
Mariano Cohn, Gastón Duprat
Argentina - Spain
102 min.
Todo sobre el asado is a journey into deepest Argentina. Grilled meat is a food and a ritual. It is primitive and contemporary, wild and refined, an art and a science. Few phenomena reveal with greater originality and precision the essential traits of a national identity. For the first time a film makes its take on this almost holy tradition from a sharp and irreverent angle.
Luis González
Spain
90 min.
The Turkish Way narrates, travelogue style, the experiences of the three Roca siblings in Turkey as they learn about one of the least known, strongest and oldest gastronomies on the planet.
Mitsuhito Shiraha
Japan
116 min.
Two sisters Tae and Yo come back to their old house which is soon to be torn down. Clearing up the family mementos, Tae finds a red box full of recipes and letters written by their mother who died 20 years ago. In these recipes and letters, she finds out how her mother had struggled in her life by relocation from Japan to Taiwan, the death of her Taiwanese husband, and a battle with cancer. Tae travels to Taiwan to trace back the mother's past reminiscing about the dishes she made for the family.
Roberto Nájera
Mexico
60 min.
Documentary narrating the creative origins of the four chefs who have cultivated and developed the unique Baja California cuisine currently enjoying international recognition. The film journeys through the mind and soul of each chef, exploring the source of their inspiration to spawn a Mexican nouvelle cuisine which is rapidly becoming a worldwide gastronomic phenomenon.
Andreas Johnsen
Denmark
76 min.
Ben, Josh and Roberto, three charismatic young chefs from René Redzepi's experimental Nordic Food Lab, investigate around the world how insects are eaten - said to be the future of food.
Closing Film
Naotaro Endo
Japan
110 min.
Tsukiji is the biggest wholesale fish and seafood market in the world. It was built some 80 years ago in central Tokyo and has continued to fascinate people throughout its rich history. Fish and seafood from Tsukiji form the core of washoku, the traditional Japanese cuisine listed by UNESCO as Intangible Cultural Heritage of Humanity in 2012. The film shows the passion of those who work in Tsukiji and the essence of traditional Japanese cuisine.
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Opening hours
Monday to friday: 09:00h a 14:00h | 16:00h a 19:00h
Monday to friday: 09:00h a 14:00h | 16:00h a 19:00h
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