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Z365" or "Festival all year round" is the new strategic point of the Festival in which converge investigation, accompaniment and development of new talents (Ikusmira Berriak, Nest); training and cinematic knowledge transfer (Elías Querejeta Zine Eskola, Zinemaldia + Plus, Filmmakers' dialogue); and investigation, disclosure and cinematic thought (Z70 project, Thought and Discussion and Research and publications).
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“This is my first documentary and I’ve dared to make it because I know Andoni and Mugaritz well enough for it to turn out just like I wanted it to”, Pep Gatell, the director of the documentary Campo a través. Mugaritz i ntuyendo un camino said. As a member of La Fura dels Baus, Gatell began his relationship with Mugaritz because of his play, "Degustación Titus Andronicus". “Since then, the process of getting to know each other that we have gone through has led us quite naturally to this film” he explains.
A lot of documentaries and TV programmes have been made about this restaurant in Gipuzkoa but as Aduriz puts it , there has never been one like this; or at least none from this perspective. “This one has emerged from the guts of Mugaritz and shows all our doubts, fears and insecurities, the chef acknowledges. “We both were quite clear about the fact that we wanted to do something that was really close to reality, so that when the staff at Mugaritz saw it, they would feel accurately portrayed in it”, Gatell adds.
Andoni Luis Aduriz will be responsible for preparing the themed dinner in which the diners will be able to learn even more about the Mugaritz philosophy. “It’s a challenge that we are really delighted about,” Aduriz explains, “Our philosophy is to permanently live in moderate discomfort.”
Monday to friday: 09:00h a 14:00h | 16:00h a 19:00h