73rd San Sebastian Festival - 19/27 September 2025
73SSIFF - 19/27 September 2025
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Z365" or "Festival all year round" is the new strategic point of the Festival in which converge investigation, accompaniment and development of new talents (Ikusmira Berriak, Nest); training and cinematic knowledge transfer (Elías Querejeta Zine Eskola, Zinemaldia + Plus, Filmmakers' dialogue); and investigation, disclosure and cinematic thought (Z70 project, Thought and Discussion and Research and publications).
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Agenda
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Culinary Zinema
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Culinary Zinema
Culinary Zinema
Films
Films
Dinner 1
Dinner 1
Dinner 2
Dinner 2
Dinner 3
Dinner 3
Dinner 4
Dinner 4
Dinner 5
Dinner 5
Paco Plaza
Spain
95 min.
Every year the team at the Mugaritz works behind closed doors to design a vocationally different gastronomic proposal every season, completely stripped back, to start again almost from zero. Every season is a leap into the unknown. A path full of questions, a creative challenge shared with the curious diners, inviting them to open their mind and not only their mouth.
Galder Gaztelu-Urrutia
Spain
99 min.
As a mysterious leader imposes his law in The Platform a new female inmate takes up arms in the battle against this controversial method of waging war against the brutal food system. But when eating from the wrong plate turns into a death sentence, just how far will you be willing to go to save your life?
Ayuko Tsukahara
Japan
111 min.
Famous Japanese chef Obana opens a new restaurant in Paris in the quest for his elusive third Michelin star. But Obana finds life as an outsider in Paris difficult, and even has trouble sourcing ingredients. His ambition causes tension with his team, including pâtissier Yuan, and sous chef Rinko. When his menu for a gala proves a disaster, Obana promises his former mentor that if he doesn't get three stars, he will leave Paris. Can he pull it off?
Tetsuya Uesugi
Japan
102 min.
Traditional Japanese cuisine, French cuisine and sushi. Through the beautiful seasons of Hokkaido, we follow the daily lives of four chefs who pursue their culinary arts, alongside the farmers, citizens and culture of Northern Japan.
Ian Cheney
USA
77 min.
Shelf Life launches with an unusual premise: might spending time among people who age cheese yield insights about what it's like for us humans to grow old? A peripatetic journey to farflung, unexpected locations - ranging from Japan to Tblisi - provides an immersive culinary and temporal experience, interspersed with odd visual meditations meant to spark new questions and curiosities.
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Opening hours
Monday to friday: 09:00h a 14:00h | 16:00h a 19:00h
Monday to friday: 09:00h a 14:00h | 16:00h a 19:00h
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