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Z365" or "Festival all year round" is the new strategic point of the Festival in which converge investigation, accompaniment and development of new talents (Ikusmira Berriak, Nest); training and cinematic knowledge transfer (Elías Querejeta Zine Eskola, Zinemaldia + Plus, Filmmakers' dialogue); and investigation, disclosure and cinematic thought (Z70 project, Thought and Discussion and Research and publications).
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Cocinar belleza gathers a group of authorised voices with different artistic profiles around a simple question: can a flavour be beautiful? With this concept, a debate is opened, moderated by the figures of the publicist Toni Segarra and the 3-star Michelin chef, Quique Dacosta, a world reference of cutting-edge gastronomy. One of the vocations of the art is to create beauty. Paradoxically, beauty as a concept has almost never been used in conjunction with taste. Dacosta approaches each one of these artists to jointly mull over the question of whether avant garde cuisine is an artistic discipline.
Monday to friday: 09:00h a 14:00h | 16:00h a 19:00h