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Z365" or "Festival all year round" is the new strategic point of the Festival in which converge investigation, accompaniment and development of new talents (Ikusmira Berriak, Nest); training and cinematic knowledge transfer (Elías Querejeta Zine Eskola, Zinemaldia + Plus, Filmmakers' dialogue); and investigation, disclosure and cinematic thought (Z70 project, Thought and Discussion and Research and publications).
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At a moment in time when humanity is obsessed with food –photographing every dish, worshipping cooks and flaunting trophy meals on social media–, this documentary goes under the surface and offers an in-depth, honest and relevant view into the world and day-to-day of Michelin chefs and restaurants. Telling tales from a grand menu of culinary temples as well as digging into the greatness and flaws of the Michelin Guide in this golden age of gastronomy.
Monday to friday: 09:00h a 14:00h | 16:00h a 19:00h