74th San Sebastian Festival - 18/26 September 2026
74SSIFF - 18/26 September 2026
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Z365" or "Festival all year round" is the new strategic point of the Festival in which converge investigation, accompaniment and development of new talents (Ikusmira Berriak, Nest); training and cinematic knowledge transfer (Elías Querejeta Zine Eskola, Zinemaldia + Plus, Filmmakers' dialogue); and investigation, disclosure and cinematic thought (Z70 project, Thought and Discussion and Research and publications).
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Agenda
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Culinary Zinema
Culinary Zinema
Culinary Zinema
Films
Films
Dinner 1
Dinner 1
Dinner 2
Dinner 2
Dinner 3
Dinner 3
Dinner 4
Dinner 4
Opening Film
Pen-Ek Ratanaruang
Thailand
96 min.
Sao works as a waitress at a Bangkok restaurant. A highly skilled cook scarred by a tragic past, she nonetheless leads a contented life until by chance she encounters the man who wounded her deeply, mentally and physically. Sao resolves to take her revenge, trapping her attacker through her mastery of Thai cuisine.
Closing Film
Jorge Fernández Mayoral, Virginia Jönas Urigüen
Spain
70 min.
20 chefs with 70 Michelin stars, led by Dani García, come together around a challenge: to produce an unforgettable dinner to surpass the legacy of Joan Roca. A journey through Spain's most prestigious kitchens to find influences and teachings of the Celler with which to create a unique portrait of Joan himself.
Mariana Erijimovich, Juan Villegas
Argentina
67 min.
A portrait of Javier Urondo and his discomforting, sharp and provocative take on the act of serving food. Paco Urondo, his father, was a distinguished poet and political activist, murdered by the military dictatorship in 1976. This is the story of Javier, of how he maintains the Urondo Bar, a restaurant in a Buenos Aires suburb, from where he lends new meaning to a legacy and a belonging and turns them into an act of resistance. A film about food as a source of culture and family.
Nan Feix
France
81 min.
After falling in love with Vietnamese cuisine during a life-changing trip abroad, Jerald, a self-taught chef from small-town Texas, arrives in New York City with one goal: to open his own restaurant. Juggling odd jobs and secretly perfecting recipes in a basement kitchen, he's running out of time and money. When he meets Nhung, their unlikely alliance sparks a bold culinary journey. From improvised street hustles to a hidden speakeasy, they fight to turn Jerald's dream into reality.
Jon Arregui Larrazabal
Spain
77 min.
One day, Tetsuro Maeda (Tetsu) leaves home, at the foot of Mount Anboto, makes his way through the forests of the Atxondo Valley and arrives at his restaurant, Txispa. As he works, he recalls his life, since he was born in Tokyo, 40 years ago, until today, when his restaurant boasts a Michelin star. Surrounded by the scents and flavours of Anboto, a mythical mountain for the Basques, Tetsu thinks about his dishes, lending them shape and colour to ensure that those eating them may taste the breathtaking landscape visible from its summit.
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